It is no secret now that Zannier Hotels chooses only the best products and ingredients to offer their guests in all their properties, including wine. Arnaud Zannier, founder and CEO of Zannier Hotels, decided to collaborate with his father, Roger Zannier, who’s passion for wine and terroir led him to the creation of exceptional wine estates: les Domaines Roger Zannier. Together, they created a true heaven for hospitality passionates and Art de Vivre conoisseurs, proposing the father’s wines all over the world in the son’s  hotel properties.  

Always keeping in mind their values, Zannier Hotels and Domaines Roger Zannier are proud to be curators of local brands and artisans, mindfully promoting sustainability, authenticity and local communities’ empowerment. Apart from proposing high-quality wine bottles, the Domaines also offer homemade honey and tartinades made with local products and techniques. One thing leading to another, they are now creating a local blond beer, which excellence will equalize the Cru Classé’s. This southern blond beer is the result of the Domaines’ know-how and that of the local brewmasters of l’Estérel.  

To Go Further...

Just like in each hotel’s destination, Domaines Roger Zannier offers several experiences for guests and wine enthusiasts. The “Vine to Glass” workshop offers the unique opportunity to understand the different production stages of the Domaines’ Cru Classé wines, while discovering the secrets of winemaking with the expertise of a sommelier.