Dining

Despite its varied landscape and stretched geography, Vietnamese cuisine presents a brilliant balance of aromatics, heat, sweetness, sourness and fish-sauciness flavours. It is all about the yin and yang; the sweet and the salty, the cooling and the warming, the fresh and the fermented… At Zannier Bãi San Hô, we aim to showcase a variety of cuisine across the three restaurants and three bars of the resort.