There’s much to do beyond swimming or watching the epic sunsets at the open-air infinity pool. Explore the 1000-year old spiritual majesty of Angkor Wat. Cruise the floating homes of Tonlé Sap, discover the neighbouring villages by bicycle or explore the rice paddy fields worked by water buffalos.
Discover ExperiencesSoulful Simplicity
Nestled in 20-acres of lush gardens and rice paddy fields, our hotel and “green village” sits on the threshold of UNESCO World Heritage Site Angkor Wat. Inspired by Khmer architecture, our 45 private terrace and pool villas are styled like traditional stilted farmhouses, while our Spa Temple treatment menus embrace centuries-old local wellness practices.
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Zannier Phum Baitang was the first hotel in Cambodia to be certified by Green Globe, recognizing its sustainable initiatives.
Read our Sustainable Management Plan
Khmer Traditions
Evoking the cultural richness of Cambodia, our spacious, free-standing villas pay tribute to the rustic charm of traditional Khmer homes with separate living areas, private gardens with terrace and many with pools.
Zannier Phum Baitang
Terrace Villas
Our one-bedroom free-standing Terrace Villas are built on stilts and decorated with handpicked local antiques; the large terrace features a large sofa and table for alfresco dinners.
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Zannier Phum Baitang
Pool Villas
Each with their own 20 sqm plunge pool, our one-bedroom Pool Villas are built on stilts. Outside the private gardens feature sun loungers, thatched-roof sala with day beds and a dining table.
Discover MoreCultural Splendour
Spa Temple
Styled on the architecture of Angkor Wat, our holistic wellness spa, amid tropical gardens, offers relaxing traditional Khmer therapies and rituals including a water blessing by a Buddhist monk.
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Aromatic Flavours
Two restaurants – Bay Phsar and Hang Bay offer locally-inspired Cambodian flavours and international classics. Guests can also experience colonial cocktails at the Sunset Lounge, touring the local markets and preparing authentic Cambodian recipes with a bowl of the resort’s own harvest.
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